Current File : //data/down/eBOOKS/Moravske Recepty na vareni podle Libusky/Banovska kyselica(Zelnacka).rtf
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\par BANOVSKA KYSELICA
\par
\par }{\f1\fs22 Vecer , den pred varenim si opereme a zalijeme fazolu / asi 1/2 litrovy hrnicek fazole /
\par Kdyz chceme min polivky, dame min fazole.Druhy den fazolu zalijeme a nechame ji varit domeka.
\par Davame pozor, aby v ni stale byla voda ,aby se nepripalila.Fazolu dame varit do vetsiho hrnca,
\par nebo do neho pak budeme pridavat vsechny potrebne veci na kyselicu a v nem pak hotova kyselica zustane.
\par Jeste do hrce s fazolou dame varit zeleninu: mrkev,petrzel, cibulu, cesnek a celer.
\par
\par
\par Zvlast do druheho hrnce dame varit sterilovane, nebo beckove zeli / asi malou sklinku, nebo
\par zase jak chcete polivky vice tak muzete dat i celou vetsi sklinku /Zeli musi byt taky zalite vodou,
\par aby se voda nevyvarila a zeli se nepripalilo .Ale vzdycky se musi zeli varit zvlast, nebo kdyby jsme
\par ho varili se zeleninou,tak by to moc dlouho trvalo, nez by se zelenina uvarila.
\par Zeli s vodou varime aspon 45 minut a pak ho vylejeme i s tou vodou do hrnce s uvarenou fazolou.
\par
\par
\par Jeste v jednom kastrolku varime zvlast trochu hribu, cerstvych, nebo susenych.
\par Ale pokud mate hriby sterilovane v plechovce, nebo ve sklence, tak ty muzete zrovna vysypat
\par do hrnce s fazolou, ale slijte z nich pryc tu vodu,Nejlepsi jsou hriby praviky, ale muzou se pouzit
\par aj zampiony.Sterilovane uz nemusite predem varit.
\par
\par
\par V kastrolku s olejem si osmazim mensi cibulu a az je zpenena, tak do ni pridam trochu /asi2lzice
\par hladke mouky /a osmazim ji aby byla zlata a pak ji vyleju do hrnce s fazoli a se vsim co uz tam mam.
\par
\par Do hrnka si rozbiju asi 3 vajicka, rozkvedlam je zase vidlickou a vyleju taky do vseho.
\par Pak tam jeste pridam 3 vajicka ,uvarene natvrdo, zase protlacene prez krajec na bramborovy salat.
\par
\par Naposledy, co dam do kyselice je slehacka, do ktere pridame asi 2 lzice hrube mouky.
\par Zase to vidlickou dobre rozmicham a vyleju do kyselice.
\par
\par Vsechno dobre promicham a necham to povarit.Pokud je kyselica husta moc, pridam tam vody.
\par Pokud je ridka pridam tam jeste trochu mlika a v nem trochu mouky.
\par
\par DOBROU CHUT !
\par
\par Originalni recept z vesnicky BANOV z jizni moravy podle domaciho receptu Libusky
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\par }{\f1\fs20
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